The food truck that transforms your seminar in London!

Want to break away from traditional seminar formats? Our food truck brings a unique and gourmet touch to your event in London. Treat your team to a moment of sharing around delicious dishes in a warm and relaxed setting.

Originality, flavors and good vibes for your seminar in London

A mobile food truck that comes to you anywhere in London

Wherever you are in London, we set up our food truck and create a festive ambiance with homemade recipes using fresh, local ingredients.

A complete catering service for your seminar

No matter the format of your event, we’ve got you covered:

Vegetarian, gluten-free, vegan, and allergy-friendly options
Freshly made, high-quality cuisine
A friendly, professional, and responsive team

They tried it… and loved it!

Make your seminar shine anywhere in London

A festive, welcoming atmosphere

Tasty homemade cuisine with a variety of options
Dietary-friendly menus for every guest
A service tailored to your event’s style and needs

More than an idea, keep a food truck at your seminar!

Our chefs cook gourmet dishes on-site using carefully selected fresh products.

➡️ Lunch, cocktail, or dinner – we adapt to your schedule and requirements.

Your questions, our answers (almost) as tasty as our dishes!

What kind of menu do you offer for seminars in London?

Reinvented traditional dishes, street food, international recipes, vegetarian, gluten-free, or healthy. Everything is made to order with fresh ingredients.

How do I book a food truck for an event in London?Can you set up the food truck indoors?

Yes, if the space allows, we can set up indoors or under shelter.

What types of service do you offer?

Buffet, table service, takeaway, or food court-style stands – we match your seminar’s format.

Do you offer vegetarian, gluten-free or allergy-friendly options?

Yes. Our menus include alternatives for every dietary need.

Can we create a customized menu?

Absolutely. We work with you to design a menu tailored to your theme, budget, and guests’ preferences.